Coconut flour is a natural alternative to other types of flour, rich in dietary fiber and protein. In fact, it has the highest content of dietary fiber compared to any other type of flour. Also, it is a leader amongst other flours in its protein content. The general uses would include cooking, baking (pancakes, cookies, bread, and etc.), thickening sauces, gravies, and it can even be added to smoothies. Several tablespoons per day would make a significant difference in the daily fiber intake. One important thing to note is that due to the fact that coconut flour doesn't contain gluten, it cannot be used as a 1:1 substitute for regular flour. Our Coconut Flour is ethically sourced from the very best suppliers worldwide. A bit about us.. Speedrange Ltd are a family company that have been buying and selling commodities since 1985, with over twenty years' experience in the herb and spice industry. Having worked directly with growers in Papua New Guinea and other parts of the Pacific, we are unique in having first-hand experience of sourcing only the best goods.

• Organic Coconut Flour

• Wheat Flour Alternative

• High nutritional value

• Ethically Sourced