Containing over 300 active substances, including phenyl, ethylamine and serotine, Cacao beans are the raw base for chocolate manufacture. Originating from the tropical climates in South America, the Theobroma Cacao tree is sacred amongst the Mayans and Aztacs. On its own, the Cacao beans are a fine "superfood" as they foster a variety of antioxidants and other nutrients. Produced by organic growers in Peru, Cacao beans contain more antioxidants than red wine and 3 more than green tea, Cacao beans embody a rich source of minerals. Harvested by hand as pods, the raw beans are selected for the finest quality and fermented to reduce their initial bitterness. Cacao Liquor is made by pressing ground, milled Cacao nibs to make a Cacao paste, the paste is then melted to become the liquor. The liquor is cooled and molded into wafers. Our Organic Wafers are ethically sourced from the very best suppliers worldwide.

• Foster a variety of antioxidants and other nutrients

• Embody a rich source of minerals

• Cacao beans contain more antioxidants than red wine and 3 more than green tea

• Ethically Sourced