Dubbed the "superfood of the Andes", Maca is popular amongst the indigenous population of the Peruvian Andes. Cultivated in spring, Maca is a small root vegetable from the maca plant grown at altitudes over 3500 metres. Traditionally integrated in the nutrition of natives, the Maca root has evolved into a modern day "superfood". Our Maca powder is made up from 70% yellow Maca root, and a mix of red, black and purple Maca make up the remaining 30%. Maca comes with a rich malty flavour that combines well with cacao, another "superfood". Our Organic Maca Powder can be used in a variety of ways, including but not limited to; smoothies, salads, juices, desserts and raw cooking recipes. Our Organic Maca Powder is ethically sourced from the very best suppliers worldwide.

• Our Organic Maca Powder can be used in a variety of ways, including but not limited to; smoothies, salads, juices, desserts and raw cooking recipes.

• Ethically Sourced