Ground Allspice is a key ingredient in Caribbean jerk seasoning, and can be used in both sweet and savoury dishes, try adding it to stuffing's nut roasts, stews, casseroles, sausages, ketchup, sauces, jams and pickles. Add to spiced breads, cakes and biscuits and use to make mulled wine and spiced cordials. Try roasting carrots and sweet potatoes together with a drizzle of honey and light dusting of allspice for a delicious spicy accompaniment to chicken and pork.

• Bringing the tastes of the Caribbean to your cooking
• Perfect for both sweet and savoury dishes
• Premium Grade Quality
• Ethically Sourced