Once described by a Medieval mystic as the 'spice of life', galangal root is a key ingredient in Indonesian cuisine. It is the core component of the Indonesian national dish nasi goreng, and can be used in a wide variety of meat and vegetable recipes. It can also be used as a great addition to many spice blends - so get experimenting! Our galangal root powder is ethically sourced from the very best suppliers worldwide.

• A key ingredient in Indonesian cuisine
• Core component in nasi goreng, and can be used in a wide variety of meat and vegetable recipes
• Also a great addition to many spice blends
• Ethically sourced from the very best suppliers worldwide