Our black pepper is one of the most versatile spices and can be used in all kinds of savoury recipes! But it can also be used in sweet recipes, try dusting strawberries or watermelon lightly with black pepper to bring out their flavours, black pepper can also be added to biscuits and sugar cookies. Add to salad dressings and sauces and use as a condiment. Black peppercorns are produced from the unripe green berries harvested from the pepper plant. The berries are boiled for a short period of time in hot water, to help clean them and prepare them for drying. The brief boiling process ruptures the cell walls on the outer coating of the berries, speeding the work of browning enzymes during drying. The berries are left to dry for several days, and during this time the outer coating of the peppercorn shrinks and darkens into a thin, wrinkled black layer.

• Available in both Coarse and Fine forms
• Premium Quality Spice
• Ethically Sourced