A staple of Middle Eastern and Indian cuisine, fenugreek seeds have a rich, distinct flavour. In Indian cookery it is called methi and is used in a huge variety of recipes. Like the aromatic herb that grows from it, fenugreek seeds can really make a flavour difference to your cooking, making it an essential for the store cupboard. A good tip for getting the most out of them is to grind them up and added up to dishes as a powder.

• Rich, distinct flavour
• Can be used in a huge variety of recipes
• Grind up and add to dishes as a powder
• Ethically sourced