A herb native to the Caucasus and spread throughout Europe by the Romans, it has been famous for thousands of years - the mother of Euripides, the ancient Greek playwright, was said to have sold chervil for a living. Today it is used widely in French cuisine and is especially good at seasoning poultry and seafood with its delicate, slightly aniseed flavour. Our chervil is ethically sourced from the very best suppliers worldwide.